Hi everybody! Today I introduce to you how to process Vietnamese cassava tubers This tuber is very well boiled or steamed In the past, Vietnam was still poor and had no rice to eat, so Vietnamese people used this cassava root to mix with sweet potato or some rice to eat to reduce hunger. The easiest way is to peel and bring it to a boil or steam it. I truncated before peeling.
This manioc tuber is the underground part of the cassava plant, I have a picture of the manioc tree for you to check out. To peel this root, cut a knife in a spiral around the bulb. There. Always easier to peel the cassava tubers. Very easy to peel. You boil this tubers on the dotted line, or you steam this tuber with coconut water and spread more grated coconut over the tubers. Eating will be very delicious This is cassava tubers after peeled off Some of these tubers have black borders that have been dug up for 2-3 days but do not affect the quality of the bulbs Eating these black-edged bulbs is usually enjoyed by older people because they feel fatter and more plump.
These tapioca roots are easy to store and also last a long time to dig. If you want to taste it, I'll send you some to try. Now I will wash and steam it. I rinse the water to wash the cassava root out I took water to prepare steamed cassava tubers. I put a tray to put the tubers in. Cover and put on the stove. We put it on the stove and steam for about 20 minutes. After 20 minutes, remove the tubers with a chopstick and check to see if the roots are soft. If you find that the chopstick sticks to the manioc easily feeling soft, the manioc is ripe.
Here. Hot soft ripe cassava tubers. I usually eat with sugar so I'll get some sugar. Just a little bit to add some flavor to the noodles, as the noodles are very floury. Ripe and smoky tubers. Before you eat, make sure you remove the cassava string in the middle because it is very tough and cannot eat. It smells right like a cassava root and it is very greasy. Now I'm going to dot with the sugar. When dipped in sugar, the cassava tubers are sweeter and the fat is very good You can also dab this tuber with condensed milk.
Delicious! The weather is very cold and having a basket of cassava tubers is great. If you want to taste this cassava, just contact me. I'll send it to you so you can steam your own and dipping the sugar to taste its great taste. Or if you have come to Vietnam, remember to buy and taste this wonderful root. Normally, you will come across street vendors selling coconut steamed cassava roots available on the streets of Vietnam. Or you can go to the market to buy and self-steamed with sugar or milk, depending on your preferences. Goodbye and see you all in the following videos.
How to Eat Vietnamese Cassava ?
This manioc tuber is the underground part of the cassava plant, I have a picture of the manioc tree for you to check out. To peel this root, cut a knife in a spiral around the bulb. There. Always easier to peel the cassava tubers. Very easy to peel. You boil this tubers on the dotted line, or you steam this tuber with coconut water and spread more grated coconut over the tubers. Eating will be very delicious This is cassava tubers after peeled off Some of these tubers have black borders that have been dug up for 2-3 days but do not affect the quality of the bulbs Eating these black-edged bulbs is usually enjoyed by older people because they feel fatter and more plump.
These tapioca roots are easy to store and also last a long time to dig. If you want to taste it, I'll send you some to try. Now I will wash and steam it. I rinse the water to wash the cassava root out I took water to prepare steamed cassava tubers. I put a tray to put the tubers in. Cover and put on the stove. We put it on the stove and steam for about 20 minutes. After 20 minutes, remove the tubers with a chopstick and check to see if the roots are soft. If you find that the chopstick sticks to the manioc easily feeling soft, the manioc is ripe.
Here. Hot soft ripe cassava tubers. I usually eat with sugar so I'll get some sugar. Just a little bit to add some flavor to the noodles, as the noodles are very floury. Ripe and smoky tubers. Before you eat, make sure you remove the cassava string in the middle because it is very tough and cannot eat. It smells right like a cassava root and it is very greasy. Now I'm going to dot with the sugar. When dipped in sugar, the cassava tubers are sweeter and the fat is very good You can also dab this tuber with condensed milk.
Delicious! The weather is very cold and having a basket of cassava tubers is great. If you want to taste this cassava, just contact me. I'll send it to you so you can steam your own and dipping the sugar to taste its great taste. Or if you have come to Vietnam, remember to buy and taste this wonderful root. Normally, you will come across street vendors selling coconut steamed cassava roots available on the streets of Vietnam. Or you can go to the market to buy and self-steamed with sugar or milk, depending on your preferences. Goodbye and see you all in the following videos.
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